Seasonal Omakase (Sunday to Thursday)

First Time Omakase

Special Omakase

Edamame with Sea Salt

Crispy Rice Spicy Salmon/Tuna

Tartar Salmon, Tuna, Yellowtail or Toro

Crispy Shrimp Kadaifi Creamy Wasabi

Black Cod NY Style

Roasted Cauliflower Jalapeno

Scallop Foie Gras Vanilla Den Miso

Braised Anticucho Short Ribs

Red Mullet Yuzu and Tomato Compote

Quinoa Toban with Truffle and Parmesan

Grilled Calamari Yuzu Soy Sauce

Octopus Carpaccio with Dry Miso

Scallop Foie Gras Vanilla Den Miso

Soft Shell Crab Haroumaki

Nobu Style Sashimi Tacos Salmon/Tuna/Lobster

Kagoshima Wagyu Tacos

Free Range Chicken Teriyaki

Creek Stone Farms U.S. Ribeye Anticucho

Grilled Kagoshima Wagyu 75gr with 3 Sauces

Wood Oven Roasted Vegetables

Chichen Kushiyaki Teriyaki

Beef Kushiyaki Wasabi Pepper

Shrimp Kushiyaki Anticucho

Beef Fillet Wasabi Pepper or Teriyaki

Chilean Sea Bass Yuzu Soy Truffle

Salmon Fillet Wasabi Pepper

Cabbage Steak with Truffle

Wild Mushroom

Seafood

Octopus Yuzu Garlic

White Fish Truffle Soy

Grilled Prime Beef Fillet

Free Range Chicken

Quinoa Toban with Truffle and Parmesan