Matsuhisa Experience

Discover the menu

Christmas Menu 2018

Toro Tartar Mediterranean style with Oscietra Caviar


Chili Shiso Salsa

Selection of Sushi & Soup

(Miso soup with roasted pork, spring onion and tofu)

Baby Spinach & Rocket salad Dry Miso with Grilled Lobster and fresh Truffle

(Baby spinach, baby rocket, pear, pomegranate, toasted walnuts)

Pan fried Lemon Sole with sautéed Bok choy and Yuzu Wasabi Salsa

Grilled US Beef Fillet with Foie gras, Japanese Pumpking Truffle puree and Green pepper corn Sake soy

Price 115 euro

For Christmas Eve you can enjoy a bottle of Taetinger champagne for 100 euro

New Year’s Eve Menu 2018

Toro Yukke
Truffle pear salsa and variety of fresh mushrooms

Scallop Tataki style with Caviar and Foie gras Sauce

Selection of Sushi & Ozoni Soup
(Shiro Miso soup with grilled mochi, carrot, spinach, bay clams, tofu)

Baby leaves salad with Steamed King crab cabbage roll and Aji Amarillo dressing
(Mix baby leaves salad, roasted pinuts, orange fillets, King crab cabbage roll, sesame seeds)

Pan seared Chillean Sea bass dusted in dry Nori with Smoked Potato foam, zucchini confit and Crispy Jamon Iberico

Grilled Kagoshima Wagyu with Slow cooked Jerusalem Artichoke and White&Purple Peruvian Corn Sauce

Price 135 euro

For Christmas Eve you can enjoy a bottle
of Taetinger champagne for 100 euro

Chef’s Omakase Tasting Course

Shuko Snacks

Matsuhisa Seasonal Dishes

Matsuhisa Bites


Matsuhisa Cold Dishes

New Style Sashimi


Nobu Style Tacos

Robata Dishes

Toban Yaki


Soups & Rice

Sushi Rolls (Hand Roll / Cut Roll)

Sushi & Sashimi