Matsuhisa Experience

Discover the menu

Chef’s Omakase Tasting Course

  • Seasonal Omakase (Sunday to Thursday)

    65€

  • First Time Omakase

    100€

  • Special Omakase

    130€

      Matsuhisa Bites

      • Scallop Foie Gras Vanilla Den Miso

        42€

      • Soft Shell Crab Haroumaki

        26€

      • Wagyu Tacos

        39€

      • Edamame with Sea Salt

        9€

      • Crispy Rice Spicy Salmon/Tuna

        28€/30€

      • Sashimi Tacos Salmon/Tuna/Lobster

        26€/28€/30€

      • Crispy Shrimp Kataifi Creamy Wasabi

        27€

      • Black cod NY Style

        30€

      • Roasted Cauliflower Jalapeno

        17€

      • Gyoza

        32€

        Matsuhisa Cold Dishes

        • Seasonal Omakase (Sunday to Thursday)

          65€

        • First Time Omakase

          100€

        • Special Omakase

          130€

        New Style Sashimi

        • Salmon

          23€

        • White Fish

          25€

        • Tomato and Tofu

          20€

        • Squid

          36€

        • Wagyu 100gr

          98€

        Salads

        • Salads

        • Matsuhisa Sashimi Salad

          32€

        • Baby Spinach Salad Truffle and Dry Miso/with Shrimps

          36€/42€

        • Warm Mushroom Salad

          29€

        • Spicy Tuna Salad

          31€

        • Lobster Quinoa Ceviche

          47€

        • Spicy Lobster Salad

          50€

        • Seafood Ceviche

          27€

        • Marinated Salmon Salad with Yuzu

          29€

        • Goma Beef Salad

          35€

        • Wakame Salad

          19€

          Robata Dishes

          • Robata Dishes

          • Shitake/Chicken/Beef/Shrimp Kushiyaki

            18€/22€/30€/31€

          • Beef Fillet with Wasabi Pepper or Teriyaki Sauce

            49€

          • Ribeye Steak with Choice of Sause

            53€

          • Wagyu Steak 100gr with 3 Sauces

            98€

          • Free Range Chicken with Teriyaki Sauce

            35€

          • Chilean Seabass Yuzu Soy Truffle

            67€

          • Salmon Fillet Wasabi Pepper Teriyakisause

            42€

          • Wood Oven Roasted Vegetable

            23€

          Toban Yaki

          • Toban Yaki

          • Variety of Mushrooms

            27€

          • Seafood

            37€

          • Beef Fillet

            45€

          • Free Range Chicken

            28€

          • Quinoa Truffle and Parmezan

            31€

          Tempura

          • Tempura

          • Shojin Tempura

            24€

          • King Crab Tempura Amazu Ponzu

            41€

          • Scallop

            10€

          • Sweet Potato

            5€

          • Shrimp

            10€

          • Asparagus

            7€

          • Shitake

            7€

          • Tofu Creamy Spicy

            27€

          • Half Lobster Tempura Yuzu Truffle

            55€

          Soups & Rice

          • Soups & Rice

          • Miso Soup

            12€

          • Mushroom Clear Soup

            9€

          • Spicy Seafood Soup

            23€

          • Rice

            9€

          Sushi Rolls (Hand Roll / Cut Roll)

          • Sushi Rolls

          • Tuna

            14€/17€

          • Spicy Tuna

            14€/17€

          • Negi Toro

            22€/23€

          • Fresh Salmon

            13€/15€

          • Salmon & Avocado (inside/out)

            16€/18€

          • Soft Shell Crab

            23€

          • California (inside/out)

            20€/22€

          • Shrimp Tempura

            18€/21€

          • Salmon Skin

            16€/17€

          • Vegetable

            9€/14€

          • Kappa (cucumber) Avocado

            9€/10€

          • Eel & Cucumber

            19€/22€

          Sushi & Sashimi

          • Octopus

            7€

          • King Crab

            12€

          • Fresh Water Eel (From Arta)

            12€

          • Tamago

            7€

          • Salmon Egg

            14€

          • Smelt Egg

            8€

          • Sea Urchin (from Crete)

            15€

          • Tuna

            9€

          • O-Toro

            15€

          • Chu Toro

            12€

          • Yellowtail

            11€

          • Fresh Salmon

            8€

          • Sea Bass

            8€

          • Mackerel

            8€

          • Shrimp

            8€

          • Sardine

            8€

          • Squid

            36€

          • Scallop

            8€

          • Wagyu (only nigiri)

            16€

          • Shrimp Kilados (Amaebi)

            12€

          Tasty

          Deserts

          • Desserts

          • Chocolate Bento Box

            16€

          • Suntory Whisky Cappuccino

            8€

          • Matsuhisa Cheescake

            15€

          • Milk Chocolate Mousse

            13€

          • Miso Caramel Flan

            12€

          • Matcha Bowl

            12€

          • Selection of Ice Creams and Sorbets

            4,5€/scoop

          • Mochi Ice Cream

            4,5€/piece